CHEF DE CUISINE/ ITALIAN AND WESTERN SPECIALITY CUISINE job in Saudi Arabia at Hutchinsons Domestic Staff

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Employer - Hutchinsons Domestic Staff
Job title - CHEF DE CUISINE/ ITALIAN AND WESTERN SPECIALITY CUISINE
Job Description

SALARY/PACKAGE
· TAX FREE €7,000- €8,000 per month
· LIVE OUT ALLOWANCE + 25%
· MEDICAL INSURANCE
· FLIGHT ALLOWANCE PA
· 12-MONTH RENEWABLE CONTRACT
· 2 MONTHS VACATION PA.
QUALIFICATIONS
2-4-year Culinary degree or equivalent formal culinary training
2 years’ experience working in an acclaimed establishment
· Proficiency in working with MS office – word, excel, outlook.
Strong knowledge of cooking philosophies and principles in Western and Italian cuisines
HACCP
EXPERIENCE & SKILLS
· Minimum 2 years’ experience at a similar level at a 5 star or full-service hotel.
· Minimum 3 to 5 years’ experience in F&B Service.
ROLES AND RESPONSIBILITIES
· Provide menus and cuisine to International First-Class Standard
· Help with preparation, cooking, garnishing, or presentation of food
· Check the quality of raw or cooked food products to ensure that standards are met.
· Monitor sanitation practices to ensure that employees follow standards and regulations
· Check the quantity and quality of received products
· Order or requisition food or other supplies needed to ensure efficient operation
· Supervise or coordinate activities of cooks or workers engaged in food preparation.
· Inspect supplies, equipment, or work areas to ensure conformance to established standards.
· Determine how food should be presented and create decorative food displays
· Record production or operational data on specified forms.
· Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens
· Collaborate with other staff to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients and produce.
· Demonstrate new cooking techniques or equipment to staff.
· Arrange for equipment purchases or repairs.
· Must be confident to run a section and take over the pass in the absence of the executive chef
Job Types: Full-time, Permanent
Salary: ?26,000.00 to ?34,000.00 /month
Experience:
in an acclaimed restaurant establishment: 2 years (Preferred)
in F&B Service: 3 years (Preferred)
Education:
Diploma (Required)
License:
2-4-year Culinary degree or equivalent formal certificate (Preferred)
Language:
Italian, Spanish, French or German (Required)
chef-de-cuisine-italian-and-western-speciality-cuisine, chef-de-cuisine-italian-and-western-speciality-cuisine-jobs-in-saudi-arabia
Job Location Saudi Arabia
Date Posted 10 Jan 2020
Employer Email --No Email
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