Chef de cuisine job in Saudi Arabia at Tabuk Hotel

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Employer - Tabuk Hotel
Job title - Chef de cuisine
Job Description

Job Summary
Responsible for the efficient and smooth running of food production within the designated Kitchen. To control, check and supervise the kitchen operation and be hands on as and when needed. To ensure that associates are trained in accordance with the Hotel and municipality standard requirements. To perform all daily tasks to a consistent high standard in line with both departmental and brand standards.
Work to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
Assist in supervising all kitchen areas to ensure a consistent, high quality product is produced.
Duties and Responsibilities
Perform food production and presentation to the customer and associates as directed by General Manager.
Make sure that the food is produced in a very attractive way with attention to every detail; delicious and well-textured while corresponding with menus. Food temperatures must always meet safety standards.
Responsible for the entire product that directly or indirectly is related to his/her area of expertise.
Consistently use food production methods in accordance with current municipality standards, guidelines and regulations that govern the facility. Must also comply to department and organizational policies, procedures to ensure that the customer’s expectations are consistently met at all times.
Responsible for the quality, fitness, freshness, presentation and taste of all the food items served within the hotel outlets.
Responsible to coordinate the kitchen departmental communication amongst the chefs, and between these and the other departments (F&B, HR, Engineering, etc.).
Physically visit and supervise on a daily basis the food production operations in accordance with current state and local standards, guidelines and regulations that govern the Property in addition to management and organizational policies, procedures
Culinary School Degree with minimum 3 years certification.
Certificate in Food production or Culinary Diploma.
Food Hygiene – Advanced.
HACCP – advanced.
Job Types: Full-time, Contract, Permanent
Salary: ?4,500.00 to ?5,000.00 /month
Chef: 5 years (Required)
Tabuk (Preferred)
chef-de-cuisine, chef-de-cuisine-jobs-in-saudi-arabia
Job Location Saudi Arabia
Date Posted 13 Jan 2020
Employer Email --No Email
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