Chef De Partie job in Saudi Arabia at RAFFLES

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Employer - RAFFLES
Job title - Chef De Partie
Job Description


Chef De Partie
To train and supervise the work of the kitchen personnel in their sections. Maintain high standards of food preparation and service in the appointed kitchens.
Hotel Overview: Raffles Makkah Palace promises the exceptional standards inherent in the Raffles name and enhanced by Arab hospitality values. Raffles Makkah Palace offers 214 Suites & duplex Villas with breathtaking views of the Masjid Al Haram, the Holy Ka’aba and the city. The hotel combines the best of local cuisine and international dishes in each of its four outlets creating a unique and welcoming atmosphere in this diving setting. Guests can also indulge and immerse themselves in a relaxing sensory experience in our world renowned spa and fitness center or hold high-powered business gatherings in any of our state-of-the-art meeting rooms. Summary of Responsibilities:
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:

Produce high quality food in a specified area of the food preparation to ensure that Commis I, II, III and Trainee Cook are competent to produce the same high quality of food
Responsible to have adequate raw products available in respective section to produce the daily volume of food required
Responsible to assist section head in continuous training of junior staff
Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision
Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards
Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage
Check stores and refrigerators and oversee proper storage and recycling of leftovers
Ensure effective communication among the kitchens and with other departments
Work closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specifications
Be responsible for the proper storing and recycling of leftovers
Follow HACCP guidelines and ensure that staff comply with HACCP guidelines
Work closely with Chief Steward to monitor and ensure that all equipment cleaning is properly conducted and according to schedule
Check all machinery, ensure proper maintenance and usage of the equipment, and follow up with Engineering on work order forms
Ensure work areas and working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitised as per HACCP policy
Ensure refrigerators and deep freezers, ceiling, walls, floors and shelving etc. are clean
Check drawers, under-counter refrigerators and reach-in refrigerators to ensure that they are clean at all times, and the contents are always fresh and dated
Ensure exhaust hoods, stoves, ovens, salamanders, steamers, filters, boiling pans, hot and cold cabinets etc. are spotless and cleaned on a daily basis
Trains and motivates all junior staff by direction of established Raffles’ standards
Report to Section Head on all staff and operation matters; assist in performance appraisals
Attend all allocated training classes, staff meetings and give suggestions for improvement
Monitor staff schedules and ensure punctuality at work
Coordinate Restaurant/Banquet/food production, and all specific duties to junior staff
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Job Location Saudi Arabia
Date Posted 07 Mar 2020
Employer Email --No Email
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